Delicious Mini Gluten Free Bread Rolls

I always love homemade bread. Even though you can buy really tasty bread from the supermarket, there's nothing quite like freshly baked bread from your own oven or bread-maker. As soon as you walk into the kitchen, you're greeted with that lovely gorgeous smell. I thought it's about time that I made some of my own bread again, as it's been a while. So today I'm finally back with a brand new recipe post! I have previously done a bread recipe on here before, if you head on over to my categories section at the top and click recipes, you will find it there.

Ok, so I know that these mini bread rolls may resemble a Yorkshire pudding, but honestly, they are very much a mini bread roll! I just decided to bake mine in a Yorkshire pudding tray. But if you are looking for a quick and easy and also delicious, gluten-free bread roll recipe, then I highly recommend checking this one out. I found a recipe online that I followed, as having tried different ones online before, some work better than others. They were a little like a crusty roll on the outside and nice and soft on the inside, which is always a bonus!

Chicken and Pasta with Yogurt Dressing | Dairy, Wheat and Gluten Free

I'm really excited to share with you today another one of my most favourite meals. You can find my previous recipes for chicken and mash, here and my homemade rice pudding, here. I absolutely love pasta, it's one of my favourite ingredients to use. Literally just about anything can be put with it. This quick and easy recipe, consists of just three ingredients and a little seasoning. Also a little garnish on top of you want to add something extra.

Chocolate Brownie Christmas Pudding | Dairy, Wheat and Gluten Free

One thing I have never been too keen on is Christmas Pudding. I'm just not a fan of it. I always opt for something different when it comes to dessert at Christmas. I am however a huge fan of chocolate brownies, so when my nan gave me a kit to make your own chocolate brownie Christmas pudding, I was so happy! It is Dairy, wheat and gluten free and you can get it from Tesco. It comes in a box with a packet of brownie mix, a packet of icing sugar and a small pack of holly and berry confetti shapes. The pudding is really quick and easy to make and tastes delicious.

I really love that more supermarkets are catering more for people who can't have dairy, wheat and gluten. Tesco is also doing their free from chocolate selection box again and Morrisons have brought out some free from boxes of chocolates for Christmas too. I've also noticed that the free from calendars have gone really quick this year too. It's nice to be able to have a wider variety of food to have at Christmas. Usually, I would most likely end up having what I would have any other time of the year, but it's nice to be able to eat more Christmassy things. I also picked up a while back a free from selection box of crackers from Morrisons, which I am really excited to try. I do love some crackers with dairy free cheese!

Roast Chicken and Mash | Dairy, Wheat and Gluten Free

For todays brand new blog post, I want to share with you this delicious roast chicken and mash. This definitely has to be one of my most favourite dishes. I've also loved having a roast chicken dinner ever since I was very young. You can't go wrong with a good roast dinner. Although this roast is a little different and not your typical roast, it tastes amazing. 

In my previous recipe post, Homemade Rice Pudding, I wrote about how diet has been very important to me for quite some years now and even more so now. This month I was diagnosed with Crohn's Disease and diet is playing a key part in my life at the moment and will continue to do so. I love to create quick, easy and simple meals that are delicious. I don't use onion and garlic in my recipes either, along with no dairy, wheat and gluten. 

Homemade Rice Pudding | Dairy, Wheat and Gluten Free

Hi everyone! I am really excited to share with you today, this delicious homemade rice pudding, that is dairy, wheat and gluten free. It is really quick and easy to make and you can make extra for the next day too. I must admit that I do have a sweet tooth and I do love having dessert. Sometimes it can quite tricky to know what to have when on a specific diet. You can get some really tasty free from desserts, but sometimes I find that they will be gluten free, but not dairy free. I do also find homemade desserts to be the best. 

I have recently been diagnosed with Crohn's Disease this month and for the last few years, diet has been something that is very important to me, even more so now. You may have seen some of my other dairy, wheat and gluten free recipes on my blog. I am very careful when it comes to food and what I put in my body. I like to keep food simple, but I also like it to taste amazing at the same time. If you have followed some of my other recipes, particularly main course meals, you may have seen that I avoid using onions and garlic in my recipes. You can still create an amazing meal using just a few simple ingredients. 

Mac 'n' Cheese | Dairy, Wheat and Gluten Free

Hi everyone. I'm so happy to share with you a new recipe blog post. I've been meaning to do one for quite some time, I've got quite a few recipes lined up that I want to make and share with you on my blog. It has been quite a while since I last posted a recipe on here. You can find all of my other recipes by clicking on categories at the top. All of them are dairy, wheat and gluten free. I also avoid eating onion and garlic, so you won't find any of that in my recipes too. 

Tender Stem Broccoli with Salmon

I'm so excited to share with you a new recipe on Clemloves. It's been a while, but I've got lots more dairy, wheat and gluten free recipes planned. For todays blog post recipe, I want to share with you one of my favourites, tender stem broccoli with salmon. This literally consists of two main ingredients plus some seasoning. It's quick and easy to make and is a delicious and healthy meal.

Tiger Bloomer Lunch | Dairy Wheat and Gluten Free

Looking for something tasty for lunch? This Tiger Bloomer is soft, delicious and just so good...

Being a huge fan of Udi's Gluten Free products, the Tiger Bloomer is one of my most favourites. The bread is delicious, lovely and soft and is great for a quick and easy lunch. In the photos above all I did was slice off some of the Tiger Bloomer, toast it slightly and then add some dairy, wheat and gluten free cheese spread, (my favourite is the one by Violife,) some lettuce and sliced tomatoes, (I love tomatoes.) You can add anything you like on top of the bread for a quick and easy lunch. You could also pop the bread with toppings of your choice on a griddle pan or in the oven, for a nice crunchy bruschetta style lunch. 

Another thing I love to do is slice off some of the bread and then spread some free from butter on to it and pop in the microwave for a few seconds until warm. The butter melts on the bread and tastes so good. Definitely one of my comfort foods.

Chocolate and Orange Bread and Butter Pudding | Dairy, Wheat and Gluten Free

I am obsessed with this Chocolate and Orange Bread and Butter Pudding, It tastes so good and it's quick and easy to make.

Here is what you need to make this delicious pudding - 

• 2 slices of Udi's Gluten Free Multiseed bread. (Or more depending on how much you want to make.)
• Dairy free spread.
• 1 cup of dairy free vanilla soya milk.
• 1 egg.
• 1/2 squeezed orange 
• Grated orange zest of 1/2 an orange.
• 1 dairy and gluten free chocolate bar/buttons.
• Vanilla essence.

Here's how I made it - 

1. I used 2 slices of Udi's Gluten Multiseed bread and then used some dairy free spread on each slice. Next, I cut the bread in to little squares.

2. For the custard, I used 1 cup of dairy free vanilla soya milk, 1 egg, a little vanilla essence, orange juice and some grated orange zest. 

3. After I mixed all of the ingredients up to form the custard, I then layered the bread and custard, also using some of the dairy and gluten free chocolate bar I broke into pieces, into a dish.

5. I popped the bread and butter pudding into the oven for about 30 minutes on gas mark 6. 

6. I also added some orange pieces on top for decoration. 

Serve with dairy free ice-cream or extra custard. 

You can use whichever Udi's Gluten Free Bread you like, I love the Multiseed one as it tastes amazing in the Chocolate Orange Bread and Butter Pudding.

Here are a few other things that I have been baking:

Strawberry Jam Sponge Cake | Dairy, Wheat and Gluten Free
Banana and Oat Cookies | Dairy. Wheat and Gluten Free
Banana Bread | Dairy, Wheat and Gluten Free
Vegetable Pasty | Dairy, Wheat and Gluten Free
2 Ingredient Pancakes
Peanut Butter and Chocolate Chip Cookies 
Peanut Butter Cookie
Homemade Dairy Wheat and Gluten Free Bread
Homemade Dairy, Wheat and Gluten Free Jam Tarts
Miffy Cookies | Dairy, Wheat and Gluten Free
Chocolate Chip Brownies | Dairy, Wheat and Gluten Free

Strawberry Jam Sponge Cake | Dairy, Wheat and Gluten Free

• Udi's Sponge Cake Mix
• 1/2 cup of dairy free spread
• 2 eggs
• 1 teaspoon of vanilla flavouring
• 1/2 cup of water of you can use soya milk etc (I used water)
• Strawberry Jam (or a different flavour if you prefer.)
• Some fruit to put on the side. (I used strawberries and blueberries.)

You may remember that I previously posted a cake recipe using Udi's Sponge Cake Mix, this time I wanted to try something a little different and add a filling and some fruit on the side. This cakes tasted so delicious and it wasn't in the cake tin for very long! I am a huge fan of Udi's and I love all of their products. This cake is so quick and easy to make. I added everything together and then split the mixture in to two cake tins and popped them in the oven for about half an hour on gas mark 5. Once cool I popped on some strawberry jam and then put the cake together and served with some strawberries and blueberries. You can add some cream, ice-cream or even custard with this cake. 

Heres a few other things I've been baking -

Banana and Oat Cookies | Dairy. Wheat and Gluten Free
Banana Bread | Dairy, Wheat and Gluten Free
Vegetable Pasty | Dairy, Wheat and Gluten Free
2 Ingredient Pancakes
Peanut Butter and Chocolate Chip Cookies 
Peanut Butter Cookie
Homemade Dairy Wheat and Gluten Free Bread
Homemade Dairy, Wheat and Gluten Free Jam Tarts
Miffy Cookies | Dairy, Wheat and Gluten Free
Chocolate Chip Brownies | Dairy, Wheat and Gluten Free

Banana and Oat Cookies | Dairy, Wheat and Gluten Free

These Banana and Oat Cookies are delicious, I love gluten free oats, I always have a pack in my cupboard and are defininitly one of my cupboard essentials. I decided to add an extra ingredient to these, coconut milk. They taste delicious and the best thing about these are, all you need is 4 ingredients to make these sweet treats -

2 cups of Gluten free oats,
2 tsp of Honey/Syrup,
2 Bananas,
1/4 cup of Coconut milk.

The reason why I decided to use cocunut milk is because although they are so delicious just using oats, honey and banana, they sometimes come of the oven a little dry, so I decided to add some of the coconut milk and I am so happy I did because when you bite in to these, the middle is nice and soft and chewy. I popped them in the oven for about 15-20 minutes. These are great for a snack and are very quick and easy to make. 

Banana Bread | Dairy, Wheat and Gluten Free

I have really been wanting some Banana Bread so bad recently. One of my favourite things to do is look for recipe inspiration on Pinterest, I have so many recipes that I have pinned so I can go back to them later. Click here to follow me on Pinterest. I love more simple recipes that don't have too many ingredients in them. But you can add whatever you like to the recipe, maybe a little cinnamon, some vanilla essence. Here is what I used to make this delicious Banana Bread. 

2 Bananas,
1 1/4 cups of Gluten Free Flour/Bread Mix,
3 tsp of Baking Powder,
3/4 cup of dairy free milk. I used Coconut Milk.
1 Egg,
1 tsp Coconut Oil,
A little salt,
(You can use some sugar if you like but I used a little syrup instead, or you can use honey.)

This banana bread is super easy to make, I just mixed all of the ingredients together and popped it into the oven for about 1 hour on a low temperature. You can also add some oats into the mixture too, which is what I did the first time I tested out this recipe, but I decided not to add any this time. I can't wait to make this again, but maybe add some different fruit to it, like blueberries. It really does taste so delicious. 

Quinoa Stuffed Tomato with Salmon

This is actually my first time posting photos with my new camera. I recently purchased the Canon 700d which I absolutely love. Please be patient while I get used to using it though. The 700d takes beautiful photos. I am still using my trusty iPhone 5 to takes photos, but as a keen lover of taking photographs I wanted to treat myself to a nice camera. I will be doing a blog post soon on the 700d. I really hope you like my photos.

I have recently purchased a copy of Ella's book Deliciously Ella, (blog post to come.) There are so many amazing and beautiful photos in the book and I seriously can't wait to start making them. I've been trying to keep up with he healthy eating, I think I'm doing quite well, although there has been a couple of slip ups where I literally stuffed a whole dairy, wheat and gluten free chocolate cupcake in to my mouth. It wasn't a pretty sight but oh my, how good it tasted! I feel it's always good to treat ourselves now and again, Ive since realised that when I devoured a whole chocolate cupcake, on more than one occasion. I've also started going for walks and I hope to get the bike out again soon, as the last time I actually went somewhere on my bike was about 10 years ago! (Yes that's right, 10 years ago.)

I am a huge fan of tomatoes and I eat them just about every day. I've never actually tried a beef tomato. (A beef tomato is a very big tomato and tastes delicious.) As I love quinoa, I thought it's only fair that I stuff the tomato with the quinoa. I decided to put some salmon with it and which created the perfect meal that tastes amazing. First, cutting a circle on top of the tomato, I then scooped out some of the middle, which can get quite messy if your not careful! After doing that I then popped the beef tomato in the oven whilst I cooked quinoa in a pan and cooked the salmon so everything was cooked together and done at the same time. I have really been loving quinoa lately, it tastes delicious. Usually when I cook mine, I pop it in a pan with boiling water and then pop in some coconut oil as it really add thats little bit more flavour and sprinkle some salt in to the pan too. That is how I cook my pasta so I thought why not quinoa too.

I would love to see your recipes. Please post your links in the comment section below.

Check out some of my other recipes -
Vegetable Pasty | Dairy, Wheat and Gluten Free
2 Ingredient Pancakes
Peanut Butter and Chocolate Chip Cookies
Peanut Butter Cookie
Homemade Dairy Wheat and Gluten Free Bread
Homemade Dairy, Wheat and Gluten Free Jam Tarts
Miffy Cookies | Dairy, Wheat and Gluten Free
Chocolate Chip Brownies | Dairy, Wheat and Gluten Free

Lots Of Love

Vegetable Pasty | Dairy, Wheat and Gluten Free

I love baking, I find it very relaxing, or is it just me! I love being able to find new recipes and then make them. I'm a huge fan of Pinterest and I've been getting a lot of inspiration from there for recipes. I have so many I want to make. You can follow me on Pinterest by clicking here. I have so many recipes in my recipe inspiration board. I love being nosy and seeing what other people have been baking. I recently made a banana bread loaf which tastes amazing, so watch this space, I wanted to test it out first before posting it on here. I've also been getting a lot of inspiration from Ella's blog Deliciously Ella. Ella has a recipe on there to make your own dairy, gluten and wheat free chocolate with almond butter in the centre. They look so good and I really want to try making my own. I also like a challenge, a lot recipes I have looked at are not dairy, wheat and gluten free, so I love being able to re-create them and make them free from. Another recipe that I really want to try is making my own waffles. But first I need to get a waffle maker, so thats on the list. 

You may remember my previous post using Udi's Pastry Mix when I made these delicious Jam Tarts. I saved some of the pastry mix so I could use it to make something else. Since becoming dairy, wheat and gluten I have often missed have a pasty, so I thought why not make my own using the Udi's Pastry Mix. They taste so delicious and  I decided to fill mine with potato, courgette and mushroom. I followed the instructions on the box on how to make the pastry, then once rolled out I cut the pastry mix in to circles for the pasty shape, I then popped on my filling and folded the pastry to create the pasty and then I put them in oven. I can't wait to get some more of this pastry mix as I have so many different ideas for recipes that I can use it for. 

Also I will be having a giveaway on my blog this coming Tuesday.

Lots Of Love

2 Ingredient Pancakes

I am obsessed with these banana pancakes and the best thing about these is that all you need is two ingredients - 

1 Banana,

2 Eggs.

They are so quick and easy to make and taste so good. I first found out about this recipe on Cassey Ho's Youtube channel, Blogilates. I have been obsessed with this recipe ever since. Firstly I get 1 ripe banana and mash it in bowl with a fork until it is all mushy and then pop 2 eggs in to the bowl and mix everything up. Next I like to cook using Coconut oil in a pan, I find the coconut oil adds that extra something when cooking and makes food taste even more delicious. But you can use whatever oil you like. Next I pop the mixture in to the pan, as you can see int he photo above the mixture makes 3 nice sized pancakes. I also like to put a little syrup on mine to add that extra sweetness and some blueberries. These pancakes are dairy, wheat and gluten free. I love that these pancakes only have two ingredients as I like to know what I am actually eating and I know exactly what I have put in them. They are so delicious and are great for breakfast.

Lots Of Love

Peanut Butter and Chocolate Chip Cookies | Dairy, Wheat and Gluten Free

These peanut butter and chocolate chip cookies are so delicious and very addictive! They are really simple and easy to make and are dairy, wheat and gluten free. All you need is -  

200 g caster sugar

200 g gluten-free plain flour

100g of peanut butter 

2 eggs

1 small pack of dairy free chocolate drops.

To make these I actually found it works better if you just mix all of the ingredients together in a bowl in no particular order! I was just experimenting around and found they turn out crunchier if I did this. After doing this I popped the mixture in to a baking tray. Rather than doing cookie shapes I just spread the mixture out. After about 20 minutes or so (or when they look nice and golden and crunchy) I popped the tray out of the oven, left to cool and then just cut them in to cookies. Not your typical cookie shape, but I find that by doing this you can have a lot more cookies, depending how big or small you want them. They are great to have as a snack or to pop in to your lunch box. 

Lots Of Love

Peanut Butter Cookie | Dairy, Wheat and Gluten Free

I love finding new recipes to try, mainly because I am unable to have dairy, wheat and gluten, so it's nice to be able to find a delicious recipe. I am a huge fan of Cassey Ho and I especially love this peanut butter cookie recipe that I found on her Blogilates app. It is quick and easy to make, you just mix the ingredients together, pop in the microwave for 1 minute and its done. I am obsessed with peanut butter. For this cookie I used:

1tbs of Crunchy peanut butter

1tbs of Gluten free oats

1tbs of dairy free milk (I used soya)

1tsp Stevia

1 egg white

I mixed all of the ingredients together, then popped in the microwave for 1 minute and you have a delicious peanut butter cookie. I changed the recipe slightly and used gluten free oats. This cookie tastes so good, I can't get enough of them.